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2015-10-26
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Before I left Kowloon Bay for good, I noticed a new restaurant "Papa Kitchen". Unfortunately we were not allowed to eat there during the soft opening as the restaurant was too busy and not ready to welcome new customers. Only after a few months, did I have the chance to dine at Papa Kitchen's. I orginally wanted the Honey Mustard Chicken Risotto, but it was sold out. In the end I had the Seabass and white truffle Risotto with Cream Sauce along with iced lemon water. At first the risotto, nicely
I orginally wanted the Honey Mustard Chicken Risotto, but it was sold out. In the end I had the Seabass and white truffle Risotto with Cream Sauce along with iced lemon water.
At first the risotto, nicely displayed on the plate, looked appetising. Although fancy looking, the dish was a disappointment. We were all deceived by its looks. Papa Kitchen could not get the rice properly cooked. It was definately undercooked. The fish on the other hand was fresh and juicy. If not for the risotto, the food would have been enjoyable. 
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