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好味雞翼
2016-03-31 900 views
今次來介講係一碟雞翼，絕對吾係普通的，而是瑞士雞翼。煮法當然是用瑞士汁煮，隻雞翼好大隻，瑞士汁甜度適中，當中帶有豉油汁味道，完全滲入了全隻雞翼。雞肉咬入口好嫩滑，味道有齊甜咸香既感受。值得一試啊！
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今次來介講係一碟雞翼，絕對吾係普通的，而是瑞士雞翼。煮法當然是用瑞士汁煮，隻雞翼好大隻，瑞士汁甜度適中，當中帶有豉油汁味道，完全滲入了全隻雞翼。雞肉咬入口好嫩滑，味道有齊甜咸香既感受。值得一試啊！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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