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2021-08-05
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My friend and i went to a restaurant called "Ajidouraku"(味道樂居酒屋)located in Shop C, G/F, Green Court, 498 Un Chau Street, Cheung Sha Wan(長沙灣元州街498號青華閣地下C舖)The restaurant is quite beautiful with large grid wooden framed windows on the street side."Enoki mushroom beef rolls in iron plate"鐵板金菇肥牛卷HKD$78The Enoki mushroom soaked up all the essences of the beef.The beef is tender, soft and juicy...Yummmmmm.We ordered twice."Beef veggie undo"野菜牛肉鳥冬HKD$98..The beef has nice buttery beef flavour. Soft and
located in Shop C, G/F, Green Court, 498 Un Chau Street, Cheung Sha Wan
(長沙灣元州街498號青華閣地下C舖)
The restaurant is quite beautiful with large grid wooden framed windows on the street side.
"Enoki mushroom beef rolls in iron plate"
鐵板金菇肥牛卷
HKD$78
The Enoki mushroom soaked up all the essences of the beef.
The beef is tender, soft and juicy.
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Yummmmmm.We ordered twice.
"Beef veggie undo"
野菜牛肉鳥冬
HKD$98
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The beef has nice buttery beef flavour. Soft and tender.
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The soup is bright yet flavourful.
"Cod Fish in Japanese Teriyaki Style"
西京燒銀鱈魚
HKD$178
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The fish fillet is flaky,moist and delicate.
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It would be even better if less black pepper is added.
"Black truffle Wagyu fried rice"
黑松露和牛炒飯
HKD$68
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Fried with Sergestid shrimp.
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The waitresses are friendly and hospitable esp th senior waitress.
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