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2021-04-14
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It’s the last day of Restaurant Week HK Spring 2021! And this was one of my more highly anticipated restaurants to try out. I wanted to book this place last year, but it was fully booked. So I count down the minutes in hopes to get a booking this time around. And I did! Overall, I thought the service and restaurant was beautiful. However, the food did not really “blow my mind.” Not sure if it’s because I had high expectations, but the highlight of the whole meal was the seaweed butter that came
Seaweed Butter
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Fermentation
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Amuse Bouche
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Umami
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Foie Gras
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Signature
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Wagyu, abalone
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Exotic
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