I also ordered stir-fried soft-shell crab salt and pepper, which came later. Fresh, meaty and delicious with deep fried garlic, and pepper flakes
. A pint of Singha beer to wash down my meal.
Phad Thai, despite how people say it's a classic in Thailand or not, must be the best in a Thai restaurant. I didn't taste or smell the 3 key ingredients that made it so good: fish sauce, tamarind sauce, and lime flagrant. 2 shrimps, no chicken, noodles... wrapped inside an egg laced dome. Looked pretty. Tasted okay.
I also ordered stir-fried soft-shell crab salt and pepper, which came later. Fresh, meaty and delicious with deep fried garlic, and pepper flakes.
A pint of Singha beer to wash down my meal.
I also ordered stir-fried soft-shell crab salt and pepper, which came later. Fresh, meaty and delicious with deep fried garlic, and pepper flakes
. A pint of Singha beer to wash down my meal.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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