香港的熟食中心向來臥虎藏龍, 可惜並非每個區都幸運。港島區短足好去處南朗山附近的熟食市場獨具南亞風情, 共兩層, 有幾間泰國菜, 先試🏡青咖哩屋:
豬頸肉炒芥蘭🐷
青咖哩屋豬頸肉出名,點一道炒菜, 微辣,豬頸肉不過不失,滿分十分七分
黑椒炒大蝦🍤
伴菜有洋蔥青椒,青椒多過黑椒,辣味不重,汁稠偏濕
泰式豉油皇炒粉絲🍝
坊間少見,一試豉油同粉絲頗搭, 可惜份量比想像中少, 適合一人小鳥胃
椰青沙冰🍧
椰青積雪,屬視覺享受, 氣勢一流, 味道偏淡
🙉為食後記:椰冰要後上, 否則自作孽冰溶滿瀉, 幸好餐廳阿姐眼利即刻換碟
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2019-10-05
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
