It was for a late lunch on a fine Sunday afternoon. There were quite a number of families waiting to be seated though it was past 2:30 pm. The server at the reception counter was very efficient, patient, courteous & helpful. In minutes, we were told a table was being prepared for us.
Seated at a spacious four-person table, the two of us were greeted by another cheerful server, who introduced us to a set of menus. Our attention was then caught by a new menu which showcased a special 18oz USDA ribeye steak combo at $498 & a half-pint of 1664 for an additional $20.
While 1664 needs no introduction, the combo set we ordered was surprisingly good in terms of flavour, serving & value. The Caesar salad was a fine starter with crispy romaine lettuce with a light salad dressing, cheese & croutons. Our choice of pasta, ie pasta with portobello mushrooms in creamy pesto sauce, was overall satisfying in terms of flavour & portion. The texture of the spaghetti was on the soft side though. The delight of the day was the flavourful 18oz ribeye steak grilled to near perfection. The seasoning & the level of doneness were just right, the serving was good enough for two diners; the veggies on the side were fresh & well prepared to complement the meaty dish; and the mushroom sauce was rich, creamy & flavourful.
No meals can be complete without a dessert. Though full, we indulged ourselves with a nice apple crumble topped with a scoop of rich vanilla ice cream.
Clearing every plate on the table, we asked for our bill, paid & left with a smile for the extremely good value for money our late lunch had offered us.
