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2016-05-09
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In Chinese, there is a traditional concept that similar nature business tends to locate nearby. They think there are some benefits to do so. Say, the less popular one can get the customers from the more popular one when they are too busy to serve them. I think there is also a good thing for the customers as they can easily capture the restaurants nearby for them to try. And that's why we came. We came at 7ish, not fully occupied, comparatively quiet. One thing was good that the place was spacio
We came at 7ish, not fully occupied, comparatively quiet. One thing was good that the place was spacious so that you can sit comfortably. Okay, lets do the oyster first! For me, oyster must be my first dish for all-you-can-eat. Those were fresh enough and good. But be careful with the shell leftover.
This cold dish suprised me a lot! We had made the order more than 3 times lol. Boiled abalone in Japanese style. The taste was really attractive becasue of the soy sauce and konbu. It wont be over salty and the meat was springy! In my memory, it costs nearly a hundred for 6 of them. Eat more if you like lol (you need to top up $88 for abalone and oyster, which also includes others like scallop and snow crab)
Eating standards and requirement get higher and higher. People like enjoying as much as they can in different ways. Because of this, this restaurant provides hot pot and Korean BBQ, really a "fusion cuisine" for our dinner. They offer shrimps, clams, mussels, squids etc. Most of them were fresh and large enough.
Please look! These beef was so nice and juicy. You can imagine how good they were They offer nearly 10 kinds of beef - steak cubes, ox-tongue, beef slice, ribs, you name it. But the part of cooking the beef needs skills! High heat is what you need to cook a delicious beef. This can seal the juice and maintain a better texture. Overall a nice dinner and really enjoyed with the varieties offered. One of the choices for large group gathering. Maybe next time we will try another one downstair lol Bye.
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