就試試近期hit爆的"華星冰室"吧,
要了四個常餐,
很快便上桌,
厚厚的多士蠻吸引,賣相和"澳牛"如出一徹,
咬一口火腿卻是凍冰冰的,
好像切開就放在蛋上面,有一點失望,
還好之後炒蛋是滑滑的帶著濃濃的蛋味,
也不比"澳牛"差呀~~
叉燒意粉也比很多茶記出色,只是叉燒很少很薄......>.<
值得一提是同行友人的多士薄了扁了要求更換,
侍應二話不說立即換過~
抵讚~~
整體來說還是值得一試,只是食物水準仍然不太平均。







To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html




