My friends and I had a very enjoyable dim sum at this place. Although we had all the traditional dim sum food like char siu buns, rice rolls and fried noodle rice, I must point out the key standout dish: the fried pork tripes.
Normally, I hate eating pork tripes and it's usually too chewy and blend. However, for this restaurant, they have thin-sliced it and remove that extra chewiness and it's crispy on the outside! A must try!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-06-10
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$68 (Lunch)
