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2012-08-19
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After 3 visits, we are hoping to become regulars. The small, baroque, pub-like interior of Latitude 22 juxtaposes oddly with its gourmet offerings. The uninitiated may walk in expecting fish and chips and a pint, only to be pleasantly surprised with heady selections of Iberian chorizos, pickled herring, fois gras crostini alongside a wide variety of choice wines and beers. It could be said the contrast between the interior decor and palatability of the fare only serves to enhance the latter. An
The small, baroque, pub-like interior of Latitude 22 juxtaposes oddly with its gourmet offerings. The uninitiated may walk in expecting fish and chips and a pint, only to be pleasantly surprised with heady selections of Iberian chorizos, pickled herring, fois gras crostini alongside a wide variety of choice wines and beers. It could be said the contrast between the interior decor and palatability of the fare only serves to enhance the latter.
An ebullient ‘Tricia, the regular hostess, happily dropped this little gem on her new guests (as she does to most newbies): Head Chef Nigel used to cook for the Queen Mum!
True to his exalted pedigree, Nigel cooks all orders fresh in his small kitchen with the finest ingredients and served bubbling hot. Highly recommended are the meatballs, shrimp, anything with chorizo, and the artichoke and caramelized onion pizza. Obviously, one must order the fresh baked Catalonia herb flat bread to soak up the intense sauces in which everything comes swimming in. The service is friendly, and Nigel may pop out for a quick check on how you are doing on the sauces. On most nights, Latitude 22 is an oasis of calm and favors away from the brouhaha of the main Soho area, perfect for a long chatty dinner with friends or a quiet date. However, on certain nights, the “regulars” may occupy its small collection of tables, and new comers will leave disappointed.
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