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2020-10-17
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I seldom write reviews on OpenRice, and I don’t like to take photos of my food. Me and my husband regularly come here for dinner. No corkage fee, comfortable environment, good service and good food. 5 courses dinner for $550 included two starters, Foie Gras, soup, main course and dessert. As usual, we order each kind of Foie Gras, smoke and pad fried. Both are supurb!! Smoke one is smooth with very smokey taste. Pan fried one was crispy outside soft inside! We enjoy every mouthful of Foi
As usual, we order each kind of Foie Gras, smoke and pad fried. Both are supurb!! Smoke one is smooth with very smokey taste. Pan fried one was crispy outside soft inside! We enjoy every mouthful of Foie Gras!!!
Today we had fish soup, husband had lamb rack I had suckling pig for main. Both were nice, meat were tender and coo perfectly! Nougat Glacé is their signature dessert!! Every time we have this one, and this time I chose papaya crumble. First time t have it, crumble is made of a layer of flour and butter, and almond flakes, with a scoop of ice cream, delicious!!
Owner, Chef Mr Ha gave us duck fat to take home! We can have roasted photos for Sunday! Yeah!!!
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