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2018-05-15
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都唔知係呢間分店唔掂定係而家PizzaExpress唔掂, 賣相呃得下人, 但一食就知係hea😒二人套餐$289=意式焗肉丸+主廚精選沙律+帕爾馬薄餅+汽水兩杯(其中一杯加$35轉左白酒)包粒乾爭爭之餘, 啲肉丸外面扮左有汁都瞞唔過裡面無肉汁.主廚精選沙律唔知請主廚返黎精選左啲乜, 食材新鮮程度同配搭組合都唔出色.Parma Pizza頂多係麵包唔係薄餅, 食唔出薄餅入過焗爐嗰陣除, 餅底無口感, 就咁一塊無彈性嘅野, 連上面啲蕃茄醬味都超弱, 然後就咁放啲Parma Ham係面, 餅底同Ham根本無融合到, 互相唔so大家.心太軟唔流心, 個心係凍, 焦糖心甜到hihi. 檸檬撻個餅底硬到切唔開咁濟, 啲檸檬饀又溶到一patpat. 蛋白餅純粹得個甜字, 佢應該即係以前花占餅上面嗰粒有顏色嘅野, 放大佢等同食風, 不過係硬食風.PINOT GRIGIO反而OK, 本來擔心佢太乾, 飲落又無, 聞落幾香, 同埋有返少少甜, 不過唔夠凍會好快變酸, 但好唔好飲同餐廳關係唔大, 又唔係佢釀.
二人套餐$289=意式焗肉丸+主廚精選沙律+帕爾馬薄餅+汽水兩杯(其中一杯加$35轉左白酒)
意式焗肉丸
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主廚精選沙律
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帕爾馬薄餅
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