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2025-05-21
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今次試咗佢哋嘅Tasting Menu，真係高級，每一道藝術品咁，配埋個景色真係一流。🦞 Starter 1️⃣ Brittany Blue Lobster Tartare with Crispy Chicken Skin, Salt Cured Egg, Oyster Leaves 法國藍龍蝦他他配鵝肝脆雞皮，醃製蛋黃及生蠔葉 個組合超驚艷！鵝肝脆雞皮有口感，龍蝦鮮甜彈牙，配返杯白酒簡直絕配🍾 2️⃣ Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni日本帝王蟹蛋泡沫配24個月法國康帝芝士脆片及海膽流心蛋黃撈埋海膽同芝士脆片，第一啖已經食到好多蟹肉而且好鮮甜，撈埋一齊食非常濃郁！一啖入口幸福感爆燈💥 3️⃣Chilled Lychee & Cherry Tomatoes Consommé with Carabinero, Sweet & Sour Watermelon Rind荔枝車厘茄凍湯配西班牙紅蝦及酸甜西瓜皮打卡一流嘅凍湯，好似荔枝汁咁清甜。🍗 Main Course🦞Lobster wi
今次試咗佢哋嘅Tasting Menu，真係高級，每一道藝術品咁，配埋個景色真係一流。
🦞 Starter
1️⃣ Brittany Blue Lobster Tartare with Crispy Chicken Skin, Salt Cured Egg, Oyster Leaves
法國藍龍蝦他他配鵝肝脆雞皮，醃製蛋黃及生蠔葉
個組合超驚艷！鵝肝脆雞皮有口感，龍蝦鮮甜彈牙，配返杯白酒簡直絕配🍾
2️⃣ Japanese Red King Crab Egg Foam with 24 Months Comte Cheese Flakes & Uni
日本帝王蟹蛋泡沫配24個月法國康帝芝士脆片及海膽
流心蛋黃撈埋海膽同芝士脆片，第一啖已經食到好多蟹肉而且好鮮甜，撈埋一齊食非常濃郁！一啖入口幸福感爆燈💥
3️⃣Chilled Lychee & Cherry Tomatoes Consommé with Carabinero, Sweet & Sour Watermelon Rind
荔枝車厘茄凍湯配西班牙紅蝦及酸甜西瓜皮
打卡一流嘅凍湯，好似荔枝汁咁清甜。
🍗 Main Course
🦞Lobster with Crispy Spring Roll Pastry, Caviar & Creamy Sake Sauce
龍蝦配香酥脆皮，魚子醬及清酒忌廉汁
龍蝦爽口彈牙，外面包住一層炸過嘅脆皮，口感一流。
🔥Dry-Aged Local Chicken Breast with Lobster Sauce, Crispy Foie Gras, Jerusalem Artichoke Purée
熟成本地雞胸肉卷配龍蝦汁脆炸鵝肝及菊芋蓉
雞胸竟然唔鞋！仲嫩過雞髀～龍蝦汁鮮濃，脆炸鵝肝好有驚喜，非常酥脆，但同時入口即溶😍
🐟White Cod Fillet with Parma Ham Salt with Mixed Melon, Mint Pesto, Tangerine Foam
白鱈魚配風乾火腿鹽，甜瓜薄荷香草醬，金橘泡沫
魚肉鮮嫩，入口帶微微甜香✨ 初嘗風乾火腿鹽，令魚肉嘅鮮味更上一層樓。
🍮 Dessert
Yuba Mille-Feuille with Tofu Cream Cheese & Osmanthus Tea
腐皮法式千層配豆腐忌廉芝士桂花茶
非常有創意，用炸腐皮造成千層酥。帶有豆香，唔會覺得油膩。配埋雲呢拿雪糕，桂花茶醬清香唔膩。
P.s. 窗邊位睇海景+打卡一流📸
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