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I read and believed the hype.  I wish I hadn't. It wasn't bad per se but no wow factor.  If I got this in a hotel breakfast I'd still be unimpressed. The toast was hardly toasted, the puddings tasted more like something you'd get on an aircraft or a bland hospital meal. Even school dinners all those years ago in the UK were overall better than this. There was nothing to take back to the kitchen and say fix. It is just that one starts from a low bottom and continues there.
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I read and believed the hype.  I wish I hadn't. It wasn't bad per se but no wow factor.  If I got this in a hotel breakfast I'd still be unimpressed. 

The toast was hardly toasted, the puddings tasted more like something you'd get on an aircraft or a bland hospital meal. Even school dinners all those years ago in the UK were overall better than this. 

There was nothing to take back to the kitchen and say fix. It is just that one starts from a low bottom and continues there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2013-06-18
Dining Method
Dine In
Spending Per Head
$60 (Breakfast)