呢個時段客人唔算多,一入去收銀姐姐就笑容滿面,好熱情咁問我想食啲咩。今次我揀咗「慢煮雞胸菠蘿美式卷」,啱啱整好熱辣辣,餡料夠哂爆滿,雞胸肉嫩滑唔鞋口,配埋菠蘿嘅微甜,味道好夾又清新。如果芝士可以做到拉絲效果就更正啦!
整體嚟講,食物質素有驚喜,環境又舒服,真係一個唔錯嘅下午茶選擇,值得再嚟!






To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



