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2016-06-03
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Further in my day trip to Cheung Chau to relax and enjoy the early summer afternoon, I went to this small dessert shop, renown for its mango mochi. Opening by 3:30pm, when we first arrived it was still closed, and luckily we came back again later otherwise we might have missed trying their delicacy.I first tasted the mango mochi and mango agar. The mochi is really nice with a thin skin of great chewy texture, and the mango is fresh with an appropriate sweetness. Easily I can understand why it be
I first tasted the mango mochi and mango agar. The mochi is really nice with a thin skin of great chewy texture, and the mango is fresh with an appropriate sweetness. Easily I can understand why it became such a popular dessert and making this a signature for Cheung Chau and even expanding nowadays to other districts. The agar is also nice, with good taste and munchy texture.
Then I added a frozen mango piece. This is a real treat in the summer with the mango flesh frozen to give a crunchy style, and could be regarded as a premium popsicle. I can imagine if I am selling these on the beach I would probably earn a lot of money in no time...The three pieces cost a total of $32, which is very reasonably priced. However I would wonder how the restaurant could maintain during the low season of mango. But that probably not something I should think too much...
My overall rating is 45/100.
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