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2022-11-13
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I have visited here few time for happy hour and it's my first to have dinner here.Appetizer: King Fish Tartar with Yuzu Ponzu, Lime Caviar,Lotus Chips & Heirloom Radish油甘魚他他配柚子柑橘，青檸魚子醬，蓮藕片及蘿蔔好吃，份量都幾多。酸酸的，好開胃。喜歡蓮藕片，超級薄超級脆Main Dish:Tasmanian Salmon A La Plancha on the Skin, with Celtuce , Edamame,Wakame & Spring Onion in a Dashi Butter Sauce香煎三文魚配萵筍、毛豆、青蔥及昆布鰹魚牛油汁他們建議medium rare，不過我怕太生，所以要全熟。不過都唔會太老，而且喜歡他們的醬汁。甜品:Fruits，my favourite berries
Appetizer:
油甘魚他他
$198
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King Fish Tartar with Yuzu Ponzu, Lime Caviar,
Lotus Chips & Heirloom Radish
油甘魚他他
配柚子柑橘，青檸魚子醬，蓮藕片及蘿蔔
好吃，份量都幾多。酸酸的，好開胃。喜歡蓮藕片，超級薄超級脆
Main Dish:
香煎三文魚
$308
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Tasmanian Salmon A La Plancha on the Skin, with Celtuce , Edamame,
Wakame & Spring Onion in a Dashi Butter Sauce
香煎三文魚
配萵筍、毛豆、青蔥及昆布鰹魚牛油汁
他們建議medium rare，不過我怕太生，所以要全熟。不過都唔會太老，而且喜歡他們的醬汁。
甜品:
Fruits，my favourite berries
Desserts
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