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2017-01-21
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I have been to seafood room several times after dinner for drinks. I love the cocktails here. But it's actually my first time having food here. It's a Saturday lunch with two friends and we are all tartare and seafood lovers. We have ordered three different kinds of tartare including the most popular one Langoustine tartare. I personally am a super fun of tartare and avocado. So the langoustine tartare is just super good for me. All three tartare dishes are very tasty. The only problem I foun
It's a Saturday lunch with two friends and we are all tartare and seafood lovers. We have ordered three different kinds of tartare including the most popular one Langoustine tartare.
I personally am a super fun of tartare and avocado. So the langoustine tartare is just super good for me. All three tartare dishes are very tasty. The only problem I found out was that they used same source for all three dishes and they all used avocado as base, which means these three dishes tasted almost the same.
The only veggie we had today is this asparagus, very tasty love it.
This salmon tatami looks so good and I assume it has a very complex flavor. But at the end it tastes good but not as complex or as tasty as I though. But still a good dish.
Nice grilled shrimp.
Forget the name of this dish. it's a whole Seabass cooked inside sea salt. This tastes soooo good, and I highly recommend this dish. It's very tender and juicy, and I didn't even use the source. I just ate it with fresh lemon juice The overall dining experience here is very good. There was not too many people for Saturday lunch, which makes the environment very nice and quiet. Perfect place to have a long lunch and talk to friends. Will come back for sure.
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