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Restaurant: Eaaat.here
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
My wife told me that there is a newly opened cafe at Tai Kok Tsui and we should go try it out. Eaaat.here is located at Square Mile, a newly opened mall at the heart of Tai Kok Tsui. They served salad, main course, starters, tacos, chips, tapas, yakitori, desserts and drinks etc. They focused on a fusion of Mexican, Japanese and Western cuisine etc. We ordered beef tongue and chicken meat with house sauce yakitori. Sliced lemon was provided to enhance the flavour. Beef tongue was tender and juic
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My wife told me that there is a newly opened cafe at Tai Kok Tsui and we should go try it out. Eaaat.here is located at Square Mile, a newly opened mall at the heart of Tai Kok Tsui. 
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They served salad, main course, starters, tacos, chips, tapas, yakitori, desserts and drinks etc. They focused on a fusion of Mexican, Japanese and Western cuisine etc. 
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We ordered beef tongue and chicken meat with house sauce yakitori. Sliced lemon was provided to enhance the flavour. Beef tongue was tender and juicy and chicken meat was chewy and flavourful. 
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Seafood paella - This dish took around 30 minutes to prepare, and certainly it was worth the wait. It was served in a huge round metal pot, with generous serving of seafood on it. There were mussels, squid, clam, prawns, scallop and sausages in it etc. Rice was cooked till flavourful and chewy, and those seafood were chewy and juicy as well. 
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Strawberry apple crumble with ice cream - It was presented nicely, with vanilla ice cream cone placed upside down. Once we were ready to eat, the staff will help to knock the ice cream into bits and mix with the apple crumble. It complimented nicely and it was served hot. Apple crumble was chewy and sweet, with plenty of apple bits beneath. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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