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Fusion 菜式
2024-02-03 90 views
好友回港，共聚一堂享美食。鐵板燒好睇廚師功架，賞心悅目！先來開胃沙律。刺身三款：炙燒梳子魚，吞拿魚，劍魚茶碗蒸香滑。銀雪魚煎到魚皮脆脆，魚肉甜美，配以黑松露醬增添味美。帶子火喉控制得宜，外層焦香，內裡嫩滑。深海虎蝦啖啖爽脆有嚼口，蝦膏汁勁邪惡！A4和牛薄燒，牛肉內塞滿了蔥花，蒜，牛肉油脂豐富，惹味十足。鐵板炒飯好期待，飯粒分明，有櫻花蝦，蔥花，炒得可口。最後是麵豉湯，漬物。甜品雪糕配蜜瓜，高雅！！
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好友回港，共聚一堂享美食。
鐵板燒好睇廚師功架，賞心悅目！
先來開胃沙律。
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刺身三款：炙燒梳子魚，吞拿魚，劍魚
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茶碗蒸香滑。
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銀雪魚煎到魚皮脆脆，魚肉甜美，配以黑松露醬增添味美。
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帶子火喉控制得宜，外層焦香，內裡嫩滑。
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深海虎蝦啖啖爽脆有嚼口，蝦膏汁勁邪惡！
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1 views
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A4和牛薄燒，牛肉內塞滿了蔥花，蒜，牛肉油脂豐富，惹味十足。
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鐵板炒飯好期待，飯粒分明，有櫻花蝦，蔥花，炒得可口。
最後是麵豉湯，漬物。
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甜品雪糕配蜜瓜，高雅！！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-02
Dining Method
Dine In
Spending Per Head
$850 (Dinner)