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2019-02-15
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尼間野個名就咁睇以為係食上海菜或者其他類似既菜式,點知佢原來係上海加泰式既fusion菜!好有趣既組合。不過今次同朋友去食既菜都係偏泰式︰金邊粉、炭燒豬頸肉,同埋蝦餅之類既野。啲食物上菜戈陣都好熱,但又唔洗等好耐。飲品有好多唔同既選擇添!
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