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Level4
2011-08-03 20 views
There are so many places selling Froyo these days that competition is fierce.I was attracted to this place because their froyo was artistic. Instead of plain froyo with toppings, they looked like artisan sundaes with attractive names.Some of the toppings were interesting such as the vanilla crisp, which were thinly baked vanila biscuit/cookies shaped into long curls.They also had these pretty biscuit sticks similar to the Japanese coated biscuit sticks.One of the toppings was weird, it was calle
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There are so many places selling Froyo these days that competition is fierce.

I was attracted to this place because their froyo was artistic.
Instead of plain froyo with toppings, they looked like artisan sundaes with attractive names.

Some of the toppings were interesting such as the vanilla crisp, which were thinly baked vanila biscuit/cookies shaped into long curls.
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They also had these pretty biscuit sticks similar to the Japanese coated biscuit sticks.
One of the toppings was weird, it was called "fruit salad" but at least they used greek yogurt instead of Heinz salad cream.
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I wanted to try the froyo, so I just got plain froyo with green tea mochi.
The mochi was very different to the other places, it was thin pieces of powdered mochi squares!
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As for the froyo, it was boring but too sweet.
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The decoration of this place was quite modern and upscale.
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Price: Cant remember, went a while ago.
English menu: yes, and they have pictures!
Service: OK
Yummy factor: OK
Sweetness levels: but too sweet
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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