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Level3
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Food standard is lower with longer queue
2004-06-30 6 views
Compare to the first time I visit the sushi store few mths ago, the quality is not as good. Although it is still not bad and worth going.Most of the sushi rice are not made at the spot, rather they are prepared before hand and only put the ingredients on top...that's why the ingredients will not stick to the cube of rice....The tempura prawns/ fish with sushi is still good.....with a few hundred dollars, the family can be full.Last Sunday , we arrived at around 5:45 and we can go in at 6:10 so
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Compare to the first time I visit the sushi store few mths ago, the quality is not as good. Although it is still not bad and worth going.
Most of the sushi rice are not made at the spot, rather they are prepared before hand and only put the ingredients on top...that's why the ingredients will not stick to the cube of rice....
The tempura prawns/ fish with sushi is still good.....with a few hundred dollars, the family can be full.
Last Sunday , we arrived at around 5:45 and we can go in at 6:10 so is not such a long wait....acceptable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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