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2017-07-27
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Not being very hungry, we decided to eat at this all day dim sum restaurant as there seemed to be room and we could just eat a few items.Menu is in Chinese only. There is no English. It's in the form of a check off paper. There is no 10% service charge but there is a $3 per person tea charge.Tea was served in a cup with a tea bag. That was odd. So, they apparently charge you for a tea bag. Spring Rolls ($18). These were not only oily, but bland. Filling was a bit of pork and shrimp with cabbage
Menu is in Chinese only. There is no English. It's in the form of a check off paper. There is no 10% service charge but there is a $3 per person tea charge.
Tea was served in a cup with a tea bag. That was odd. So, they apparently charge you for a tea bag.
Spring Rolls ($18). These were not only oily, but bland. Filling was a bit of pork and shrimp with cabbage.
Two Different Types of Dumplings ($25). The two dumplings was shrimp dumplings and Chiu Chow style dumplings. The skin was very thick and it stuck to everything, thus making the filling fall out. Oddly, these dumplings were also under seasoned.
Beef Balls ($18). The beef balls had way too much flour added because I could hardly taste the beef. It tasted like one bit ball of flour.
Steamed Rice Rolls with Char Siu ($25). This rice roll was thick and clunky. The char siu was tough and dry.
Braised Chicken Feet ($22). This was the oddest of all. I have never had chicken feel that had absolutely no flavor. When it appeared, the color looked lighter than normal as well. No matter where I go, even the really bad ones have some sort of flavor. It may be too salty but at least there is flavor. This was flavorless.
Possibly the worst dim sum place I've ever been to. The food was tasteless. Then while eating I noticed a number of tiny flies and I remember a previous review mention this as well. I honestly won't be back.
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