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Exquisite Dishes with a Simple and Plain Name
2019-10-22 722 views
People maybe aware of this place as a club instead of restaurant, therefore their unique and yummy dishes are so underrated! The upper floor is the dining area, it follows the vibe of the club below which is also quite dark lol, wish to have more lights but at the same time remain the intimate dining atmosphere.To begin the night with some cocktails, I have picked Black Mamba, it is named after an extremely venomous snake. Its black colour does remind me of a deadly venomous, yet it actually tas
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People maybe aware of this place as a club instead of restaurant, therefore their unique and yummy dishes are so underrated! The upper floor is the dining area, it follows the vibe of the club below which is also quite dark lol, wish to have more lights but at the same time remain the intimate dining atmosphere.
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 To begin the night with some cocktails, I have picked Black Mamba, it is named after an extremely venomous snake. Its black colour does remind me of a deadly venomous, yet it actually tastes sweet and a bit tropical. The mixologist has combined rum, coconut, black sugar and pandan into one, which the combination is rather exotic Southeast Asian style.
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 The first savoury bite is Kobe Dice, the perfect box shaped bread is hiding the grilled Kobe beef. You need to be careful when picking up the beef dice, as it is bottomless. The toasted bread is a bit crunchy on the outside and has absorbed the beef jus, hence it is rich texture and beefy. I wish the wagyu beef cube to be more tender though.

Up next is a refreshing starter, Tomato dish and its presentation is colourful and adorable like a dessert. The light red colour of sorbet is actually made with tomato and there are two thin slices of tomat
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 o at the bottom as well. The dish is decorated with cherry tomatoes, watermelon, dragon fruit, plum and more, that natural sweetness from the tomatoes and fruits are totally reviving! I am ready for more delicious dishes hehe~
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 The following dish is Mushroom, which is a mix of various types of deep fried mushroom such as morel and king mushroom. They are topped with a perfect cooked onsen egg, be sure to stir and mix the egg yolk with the deep fried mushrooms before eat. Moreover do not miss out the creamy mashed potato underneath the mushrooms! Overall, I love the crispiness and crunchiness from the mushrooms, and the egg yolk and mashed potato can neutralize the oiliness of the dish, NOM!
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 The restaurant don’t really has fancy names for their dishes (which I think they should), nevertheless the dishes are very delicate and detailed. For example this Crispy Egg, its name and presentation seem so plain and simple, yet it will totally AMAZE you! The deep fried egg is pairing the smoky chilli powder, diced chorizo and feta cheese, this combination is just unexpectedly DELICIOUS! The crunchy on the outside but soft within egg alongs with a hint of spiciness, it is absolutely playful in both flavour and texture.
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 As some of you may know I am allergic to shellfish, so sadly I can only giveaway this Lobster Bisque to my boyfriend. This isn’t just a “regular” French lobster bisque, there is a twist with the Chinese style of lobster wonton. Pour the super hot and creamy lobster bisque over the lobster wonton, then be well prepared to dive into the lobster flavoured pool! The lobster meat is al dente and that rich lobster flavour is totally remarkable.
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 Finally it’s time for main courses, what I have selected is this Black Cod. It is served on a small plate and this happens to be my best-loved dish of the night! The black cod is cooked with saikyo miso and it is sided with bonito flakes and seaweed foam. The flavour of the bonito flakes is quite subtle, yet you can surely taste the seaweed flavour from the foam and it goes well with the cod fish. Besides, there are some chick peas and radish balls marinated with sweet soy sauce on the side. This dish makes use of various ingredients from the ocean and they all cooperate well together, PERFECT!
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 Another main course is Wagyu Hanger Steak and I don’t think I need to tell you how good the wagyu steak is, I mean just look at that appealing pinkish meat. The wagyu beef is EXTREMELY tender, it tastes delicious with the mustard seeds above. Instead of pairing with mashed potato, it is paired with a soft potato foam. I am sure any meat lovers would be happy about this, but maybe sad about the portion is a bit small.
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 Last but not least, DESSERT!! I am completely impressed with this Matcha & White Chocolate Mousse Cake. The smooth cream cheese like texture of white chocolate mousse isn’t as sweet as I concerned, the mild white chocolate tastes excellent with the bittersweet matcha. This is a simple however surprisingly nommy dessert and no way I can resist from it!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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