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2015-09-17
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Have booked this restaurant 2 days ago before I came, and they reserved a table for me on the upper floor.It was a Wednesday night at 7pm, so the restaurant was a bit empty. But eventually the people came, but at the end there were only 4-5 tables occupied during the night. So the atmosphere was extremely comfortable.We had 4 people in total, and we ordered two pizzas to share- Napoleon and four seasons styles accordingly. And we each ordered Spaghetti and lasagna for ourselves. And for dessert
It was a Wednesday night at 7pm, so the restaurant was a bit empty. But eventually the people came, but at the end there were only 4-5 tables occupied during the night. So the atmosphere was extremely comfortable.
We had 4 people in total, and we ordered two pizzas to share- Napoleon and four seasons styles accordingly. And we each ordered Spaghetti and lasagna for ourselves. And for dessert we ordered an apple pie and tiramisu to share.
I ordered Spaghetti with tomatoes sauce, olive and anchovy. It was a down-to-earth style Spaghetti, which liked something you would find from a Italian family kitchen rather than restaurant. The taste is good- not surprising but the whole thing made you comfortable. To me that was good, because I just wanted something appropriate rather than surprising after a long day work. The best of this restaurant was its causal atmosphere. The apple pie came with a big stuck of ice-cream, which was very good. The tiramisu is so-so.
Dinner was paid for: my friend and I guess it came to be around $200 per person.
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