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2010-05-31
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the 煲仔飯 in 新翠華小廚 is not up to standardthe problems of the 煲仔飯 are1. the taste of the meat can't penetrate into the rice2. the meat itself is not very tatsy3. the soy source is too sweet4. no 飯焦 in 煲仔飯and the 煲仔飯 is too expensive la, $50-70 per pot
the problems of the 煲仔飯 are
1. the taste of the meat can't penetrate into the rice
2. the meat itself is not very tatsy
3. the soy source is too sweet
4. no 飯焦 in 煲仔飯
and the 煲仔飯 is too expensive la, $50-70 per pot
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