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2013-08-15
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As the name implies, the key ingredients used in its dishes is maccha (green tea). It carries a variety of maccha drinks (cold/hot), desserts and main dishes.The main dishes at the restaurant includes a selection of ramen, rice dishes (such as curry, teriyaki and even ochazuke!) and udon. That day, I ordered a salmon (sashimi) and roe rice bowl with avocado. I really enjoyed the dressing that was added. However, the rice was quite warm so that affected the temperature of the salmon.A lot of peop
The main dishes at the restaurant includes a selection of ramen, rice dishes (such as curry, teriyaki and even ochazuke!) and udon. That day, I ordered a salmon (sashimi) and roe rice bowl with avocado. I really enjoyed the dressing that was added. However, the rice was quite warm so that affected the temperature of the salmon.
A lot of people come here just for the dessert. We decided to try the maccha tiramisu and its dorayaki as well. The tiramisu was light and tasty - definitely recommend this for everyone to try! The dorayaki was also delicious, but not particularly special when you consider the number of places in Hong Kong that offers this kind of dessert. But it certainly does not disappoint!
Service was friendly - a little bit slow though. Perhaps its because there aren’t that many waitresses. In terms of price, each main or dessert ranges from $49 - $60 which I believe is very reasonable for its quality and taste. The salmon bowl I ordered was more expensive, costing $79.
All in all, definitely a restaurant worth trying. As far as I know, it doesn’t have any other branch stores in Hong Kong. The location might not be the most convenient for some (depending where you live) so I think a lot of people is yet to discover this restaurant. Which means less people and shorter queues!
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