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2018-09-12
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After hearing all the good place about the place, by chance, me and my other half had the opportunity to give it a try.The appetisers were good, the smoked ox tongue was flavourful but a tad too dry, but the jellyfish with cucumber was marinated perfectly.the diced onion and the XO hot sauce were a nice touch.The oyster with crispy rice is not too bad, but it is not particularly special and personally prefer having fresh oysters.The climax of the night is reached when they serve this Alaska King
After hearing all the good place about the place, by chance, me and my other half had the opportunity to give it a try.
The appetisers were good, the smoked ox tongue was flavourful but a tad too dry, but the jellyfish with cucumber was marinated perfectly.the diced onion and the XO hot sauce were a nice touch.
The oyster with crispy rice is not too bad, but it is not particularly special and personally prefer having fresh oysters.
The climax of the night is reached when they serve this Alaska King Crab, with it looking like a salty egg king crab, it is actually cooked with goose liver pate. Each pieces are even coated with the yummy goose liver sauce. The king crab was sweet and fresh meat and the sauce was simply finger licking good.
The pork chop was so so while the meat was tender but it lacked any wow factor. The same can be said for the beef, the cube was cut too large in size.
The chicken rice was too wet in the beginning but after we waited for it to settle a bit, the rice got to the perfect texture and moisture level. The chicken was average.
The tofu and the vegetable were nothing special. Overall, they gave all their dishes a fancy name. However, the dishes themselves were mostly traditional Chinese dishes with a tiny bit of finesse.
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