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2014-07-31
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The restaurant was mainly bathed in dark colors but had spots of light directly over the area of the place mats on your table. It was as if they designed it on purpose so we could take well-lit photos of our food! Everything was delicious. I liked the Spanish Red Prawn Spaghetti In My Secret Sauce and the Tater Tots with Blue Cheese Dip the most. We also ordered Spanish Duroc Pork Ribs Bomba Rice and the Grilled Italian Baby Squid.The squid was perfectly cooked and the sauce was rich and hearty,
The squid was perfectly cooked and the sauce was rich and hearty, with an added zing from the aioli.
This was my fave dish! The sauce was so umami and the prawns were gorgeous. The pasta was al dente and mopped up all the sauce. Loved the juices from the head.
Nice crispy bottom layer of rice, but the pork ribs were a bit too fatty for my taste.
Crispy on the outside and fluffy on the inside. The blue cheese dip wasn't overpowering. It was a nice combo.Overall I really enjoyed this meal. Will definitely be coming back again soon!
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