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2014-11-26
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Kaya’s new location is in Midtown Plaza II, half a block away from its original location. The decor remains similar – bright lights, wooden furniture and sizzling grills. The new location is undoubtedly more spacious and comfortable though. The marinated short ribs were delicious. The sweet soy marinade was spot on and the meat was juicy and tender. I loved the short ribs wrapped in lettuce leaves and smothered with gojuchang spicy bean paste and raw garlic. I had to brush my teeth extra hard an
Kaya’s new location is in Midtown Plaza II, half a block away from its original location. The decor remains similar – bright lights, wooden furniture and sizzling grills. The new location is undoubtedly more spacious and comfortable though. The marinated short ribs were delicious. The sweet soy marinade was spot on and the meat was juicy and tender. I loved the short ribs wrapped in lettuce leaves and smothered with gojuchang spicy bean paste and raw garlic. I had to brush my teeth extra hard and use a lot of mouthwash that night, but it was worth it! I usually stick to beef at Korean BBQ, but my brother ordered the marinated chicken and it turned out to be delicious and flavourful. Definitely a great alternative to beef. I also enjoyed the beef and noodle hot pot. The bowl of warm peppery broth with chewy noodles and sliced beef was the perfect ending to the meal. For drinks, I liked their cucumber soju. It was light and refreshing yet strong enough to give you a buzz. The service was spotty at times. We ordered lettuce for our beef and had to remind them three times before it finally arrived. That aside, Kaya serves decent Korean BBQ in a comfortable setting, and I look forward to my next visit.
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