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Level4
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2009-08-16 136 views
Ordered lots of good but very greasy dim sum... the char siu puff, spring rolls, fried tofu roll with shrimp paste stand out. Given the Sichuan specialty of the restaurant, the chicken feet is spicier than normal Cantonese places. Almond pig's lung soup is also pretty good.
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Ordered lots of good but very greasy dim sum... the char siu puff, spring rolls, fried tofu roll with shrimp paste stand out. Given the Sichuan specialty of the restaurant, the chicken feet is spicier than normal Cantonese places.

Almond pig's lung soup is also pretty good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2009-08-16
Spending Per Head
$200 (Lunch)