另一樣就係炸素鵝, 炸得唔油, 外脆內軟, 入面亦都好多菇, 點埋喼汁就正到暈!!
至於其他點心就真係唔係好掂, 其中一樣就係個雪山叉燒餐包, 之前見D人話必叫, 結果好失望, 唔熱, 個皮唔得, 口感一般
再叫咗個迷你糯米飯, 嘩, 一上枱, 見到佢油到嚇死人, 反晒光咁......
另外坐得好逼, 枱同枱之間都無咩空位, 而且D侍應嘅服務同一般大眾酒樓一樣, 完全唔係呢個Level 嘅酒樓應有嘅態度, 所以真係唔會再去.......:(
富聲出名唔係平, 重要之前拎過米芝蓮一星, 雖然都聽過話灣仔老舖係最好食嘅, 但係諗住佢其他舖都唔會衰得咁差掛, 點知真係中伏囉..........成餐茶得2樣野係值得讚, 第一樣就係合桃雞粒酥, 味道唔錯, 而且好多合桃係入面, 好香, 個皮亦尚算鬆化, 上枱時都係暖嘅, 不錯, 必叫之選!!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
合桃雞粒酥
炸素鵝
Date of Visit
2014-11-01
Dining Method
Dine In
Spending Per Head
$150
