坐過吧枱 佢地係每身有個盒整定一舊舊壽司飯
然後同經理講 佢就拎住我張單去同師傅講
跟住佢地即場握飯 之後黎既壽司就冇散開喇d飯
其實以前峰壽司一開頭做得幾好
一多人幫襯就越做越差咁
佢d壽司一夾就散 散到個豉油碟好多飯
坐過吧枱 佢地係每身有個盒整定一舊舊壽司飯
然後同經理講 佢就拎住我張單去同師傅講
跟住佢地即場握飯 之後黎既壽司就冇散開喇d飯
其實以前峰壽司一開頭做得幾好
一多人幫襯就越做越差咁
坐過吧枱 佢地係每身有個盒整定一舊舊壽司飯
然後同經理講 佢就拎住我張單去同師傅講
跟住佢地即場握飯 之後黎既壽司就冇散開喇d飯
其實以前峰壽司一開頭做得幾好
一多人幫襯就越做越差咁
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
