4
Hiring
二廚/初級二廚 Sous Chef / Junior Sous Chef
$22,500-$26,000
Monthly
初級西廚/高級西廚
$16,500-$21,000
Monthly
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
餐廳經理/ 餐廳助理經理
Up to $31,000
Monthly (Negotiable)
113
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Level1
1
0
D野食唔熟同唔熱
2022-11-02 378 views
之前食過咁多次都未試過食完番去肚柯嫁，今次真係令我好失望，亦都唔打算再幫襯，星期日去食個早餐叫左份炸魚柳，出到黎個賣相已經麻麻地，點知食左一啖就知出事喇，個炸魚柳係凍嫁，入面重要未熟，個皮重又淋又濕，之後叫職員拎去換個，咁都好好幫我換個條，之後都比番個正常既炸魚柳我，係脆同熱既，同埋係熟既，但估唔到食咁多次都冇事，今次竟然比左條唔熟既炸魚柳比我，番到去重要柯左幾次，我諗以後都唔再黎幫襯，怕怕😥😥😥
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之前食過咁多次都未試過食完番去肚柯嫁，今次真係令我好失望，亦都唔打算再幫襯，星期日去食個早餐叫左份炸魚柳，出到黎個賣相已經麻麻地，點知食左一啖就知出事喇，個炸魚柳係凍嫁，入面重要未熟，個皮重又淋又濕，之後叫職員拎去換個，咁都好好幫我換個條，之後都比番個正常既炸魚柳我，係脆同熱既，同埋係熟既，但估唔到食咁多次都冇事，今次竟然比左條唔熟既炸魚柳比我，番到去重要柯左幾次，我諗以後都唔再黎幫襯，怕怕😥😥😥
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-30
Waiting Time
20 Minutes (Dine In)
Type of Meal
Breakfast