我地冇釣蝦，只叫野食，傾吓計飲返兩杯，老闆超nice, 真係樣樣都好食，我遲到咗少少，老闆已經識做上咗雞泡魚乾同燴魷魚加兩支啤酒招呼我老闆
我食過最好食既燒雞皮，好香脆，老闆仲細心到"小心熱，用紙巾卷住好d"
鵝肝夠厚又肥美
安格斯牛六成熟啱啱好
我鍾意食菜，娃娃菜同燒冬菇啱哂我
個大頭蝦拉麵離晒譜，個蝦湯濃到呢... 超好飲... 超濃蝦味🦐
甜品焦糖燒菠蘿... 爆汁架!
我老闆飲到唔捨得走🤣
真係好驚喜，估唔到釣蝦埸d嘢食咁高質，一定會再去👍
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$300 (Dinner)
