
這裡的套餐CP值高,一個主食配小食,還有飲品贈送!都只不過HKD60-左右!🤭


鹵肉飯可算是台灣名物,但這裡除了飯之名外,還可以選配新竹米粉!真是第一次嘗試這樣配搭!米粉細如絲,拌勻鹵肉及其濃郁鹵汁,非常滋味!鍋貼亦煎得香脆可口,皮薄餡靚,肉汁四溢。👍🏻👍🏻


第二份是另一種台灣名物:紅燒麵配水餃。
微辣的湯頭極其開胃。

飲品還可選配最近大熱「招牌黑糖鮮奶」🤩
珍珠口感Q彈香甜,跟主打台式飲品的店舖可謂不相伯仲。
疫情肆虐,不能外遊,吃完這餐當自己遊了台灣吧😅


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





