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2011-07-17
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The new and improved Coco Espresso!!!The newly decorated shop was more open/airy with all the poster on the window taken down it looks much more tidy and welcome vs. the old homey style... Both are comfortable but this new one is like brushing up a bit so it looks kinda 'refreshing'... That seemed to fit with Coco Espresso's spirit that seemed to brighten up and talked more. Apart from the decoration, what goes into the cup was also received a lot of attention too while the opening hour was ext
The newly decorated shop was more open/airy with all the poster on the window taken down it looks much more tidy and welcome vs. the old homey style... Both are comfortable but this new one is like brushing up a bit so it looks kinda 'refreshing'... That seemed to fit with Coco Espresso's spirit that seemed to brighten up and talked more. Apart from the decoration, what goes into the cup was also received a lot of attention too while the opening hour was extended to 6PM... This is a nice move
The Cappuccino I had was better than what I had before on the texture. Richer and more velvety. The temp, what are you talking about? This is Coco Espresso's milk drink so we don't need to worry about it at all... The secret is lower temp and the temp last longer with cup's choice... Look normal/mundane but this is a finer detail lots of cafe over look with all those super duper fancy cup and forget to have a decent thick enough cup to keep the temperature of the liquid last longer, making super duper hot drink unnecessary and one could enjoy the goodies in the milk at the temp was kept at the optimal point.. Way to go Coco Espresso!!!However, the coffee base was not what it was and what I like. I was taken aback with a strong and forward roasty and chocolate tone in the cup with a very clear hint of sumatra in the cup, ie bolder big body than what it was... Not a good one for me as it seemed to interfere the sweetness and distract me from the sublime velvety body in milk... Too good of a thing?
With a new grinder, I can easily get a layer of taste in each sip as if I have almost a different cup with each sip. The syrupy body ending was like a nice kiss goodbye teasing me toward the end of the cup and making me wanting more. Coco's new grinder happened to be conical burr Eureka very similar to Barista Jam. Apart from that, the loan unit of La Marzocco Linea which has a lot of history in there offers a nice and round cup which I like and seemed to be typical signature from Linea. There is no 'digital' feel, ie all the tasting note stick out like a sore thumb like when Coco just changed its grinder to Eureka.
This is an overall improvement vs the old Coco and I can't wait for the new machine to arrive which will be the new Linea machine. Meanwhile, I expect barista at Coco Espresso to be very familiar with its new espresso machine when the new Linea is installed.
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