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2018-02-03
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I went to this restaurant for celebration lunch with friends as we have a 30% discount through online booking. The restaurant is located at the deck level of Pacific Place and is very elegantly decorated with a outdoor dining area. It's very cold outside so we have picked a table indoor next to the full height window facade with good garden view. As we are a group of four, we have ordered two starters and three mains to share. Starter 1 - polmard beef carpaccio It is well marinated and the quali
As we are a group of four, we have ordered two starters and three mains to share.
polmard beef carpaccio
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Starter 1 - polmard beef carpaccio
It is well marinated and the quality of ingredient is good. However, raw beef is the favourite of my friend but not my cup of tea. I personally don't like the texture and I think the portion is a bit small.
Hokkaido Scallops
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Starter 2 - Hokkaido scallops
The scallops are fresh and delicious. The sizes are surprisingly big so each one can be cut into three portions. The mashed pumpkin is a nice match with the seafood.
beef tagliatelle
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Main 1 - beef tagliatelle
Pasta with good texture and tasty sauce! Reasonable portion to share.
wagyu beef wiht salad
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Main 2 - wagyu Beef with salad
This Japanese breeds of cattle didn't disappoint me. It has intense marbling with a high percentage of unsaturated fat. We ordered medium-rare and the meat is tender.
free range whole chicken
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Main 3 - free range whole chicken
The meat tastes good but portion is smaller than I expected as we have order whole chicken instead of half.
Overall, the quality of food and staff service are good. The bread is warm and there is unlimited supply. But the portion in general is not big, and thus we need to order more dishes for share.
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