8
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呢排每晚都好想食甜品,尤其係.去到邊都點呢個, 心太軟。(第一下影,三秒後就flood)我明白糖水舖不能同酒店比,但佢話得係酒店師傅出品就要保持水準,呢個心太軟朱古力味好假好糖,最總要係真係太軟,一切落去好似水塘flooding,d朱古力水絕對唔係d槳成碟都係,而且蛋糕好薄呀。佢既雪糕有得揀味(綠荼朱古力同vanlila)明明知道傳統係雲利拿,但又鍾意食朱古力,最後發現朱古力甜上加甜係好錯架。另外order左creme brûlée, 佢個味調得唔錯,可惜個糖面做得太硬,唔脆,下面亦唔會係口到溶,口感一般。下次明白,黎到係應該order返d港式d例如楊之甘露或台式綿綿冰會更好
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呢排每晚都好想食甜品,尤其係.去到邊都點呢個, 心太軟
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(第一下影,三秒後就flood)
我明白糖水舖不能同酒店比,但佢話得係酒店師傅出品就要保持水準,呢個心太軟朱古力味好假好糖,最總要係真係太軟,一切落去好似水塘flooding,d朱古力水絕對唔係d槳成碟都係,而且蛋糕好薄呀。佢既雪糕有得揀味(綠荼朱古力同vanlila)明明知道傳統係雲利拿,但又鍾意食朱古力,最後發現朱古力甜上加甜係好錯架。
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另外order左creme brûlée, 佢個味調得唔錯,可惜個糖面做得太硬,唔脆,下面亦唔會係口到溶,口感一般。
下次明白,黎到係應該order返d港式d例如楊之甘露或台式綿綿冰會更好

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$50 (Last Night Supper)