招牌菜:
龍蝦尾牛柳
牛柳肉質超嫩,配埋龍蝦尾夠晒鮮甜,份量啱啱好,主菜擺盤都算精緻,睇得又食得!最啱一班朋友或約會時點兩份share住食。
卡邦尼薯球
薯球好軟綿綿,加埋creamy卡邦尼醬,口感好豐富,食落咸香又唔會over。






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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html









