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2024-01-29
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餐廳佈置都充滿住泰國風情，有如去左當地一樣。餐廳都設計得好有心思，好似報紙咁，大大張。食物方面，我同朋友叫左3道菜share.泰式蛋網炒貴刁賣相好靚，花生碎，乾辣椒粉，白砂糖粉擺上碟旁，隨個人口味調味。乾辣椒粉都幾辣，唔食得辣嘅朋友就要注意啦。炒貴刁份量都大，調味唔錯，甜酸甜酸，食落好開胃。金邊粉條條分明，夠爽口。配上芽菜，花生碎等，口感十足。泰式甜咖哩牛腩，呢款甜咖哩偏稀，味道偏酸甜，非常下飯。牛腩，炆得入咪夠諗，仲有牛筋，同樣入味。炭燒沙爹雞肉，豬肉串燒，半打，可以兩溝。串燒大大串豬肉肉質彈牙，咬落非常juicy。雞肉肉質鮮嫰，充滿炭燒香味。戶外座坐下食下，時間過得好快，仲好chill。晚餐幾有氣氛~
餐廳都設計得好有心思，好似報紙咁，大大張。
食物方面，我同朋友叫左3道菜share.
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泰式蛋網炒貴刁賣相好靚，花生碎，乾辣椒粉，白砂糖粉擺上碟旁，隨個人口味調味。乾辣椒粉都幾辣，唔食得辣嘅朋友就要注意啦。
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炒貴刁份量都大，調味唔錯，甜酸甜酸，食落好開胃。金邊粉條條分明，夠爽口。配上芽菜，花生碎等，口感十足。
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泰式甜咖哩牛腩，呢款甜咖哩偏稀，味道偏酸甜，非常下飯。
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牛腩，炆得入咪夠諗，仲有牛筋，同樣入味。
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炭燒沙爹雞肉，豬肉串燒，半打，可以兩溝。串燒大大串
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豬肉肉質彈牙，咬落非常juicy。
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雞肉肉質鮮嫰，充滿炭燒香味。
戶外座坐下食下，時間過得好快，仲好chill。晚餐幾有氣氛~
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