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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
19
0
2022-03-08 1147 views
當日係幫家姐補祝生日,佢淨係透露想食中菜而呢間中菜餐廳又有海景,於是就揀咗佢,果然無失望😇坐低之後,家姐話佢本身都bookmark咗呢間餐廳🤣另外想讚一讚呢間餐廳啲staff都好nice👍🏻♡ 魚翅鮑魚餐 $580/person•川辣口水雞、陳醋雲耳雲耳酸酸哋好開胃而口水雞好夠味,而且雞肉都好嫩滑😝•極品蟹皇翅呢個翅足料又鮮甜,啖啖魚翅口感好實在,準對唔馬虎🤓•蜂皇原隻鮮鮑魚鮑魚口感嫩滑又有彈性,好有嚼頭但又唔會韌,恰到好處,配埋甜甜哋嘅醬汁食一流🤙🏻•金榜醬煮大蝦⭐️大蝦殻面佈滿醬汁,所以當日我仲不顧儀態用口剝殼🤣可以索哂蝦嘅精華同醬汁入口😋跟著就到重頭戲,大蝦啖啖肉配埋個醬汁食,超幸福🥰旁邊嘅饅頭並唔係伴碟咁簡單,食完大蝦,仲可以將饅頭點啲醬汁黎食😝•红燒乳鴿⭐️炸得金黃香脆,食落外脆內嫩,啖啖肉都好juicy~🤤•竹笙扒青龍菜呢道菜就正常發揮,係乜特別😉•龍蝦湯泡貴妃飯呢個龍蝦湯超鮮甜,用夾做泡飯真係好夾🤩個泡飯好有心機,除咗有白飯之外,仲有一半係飯焦,而且有啖啖龍蝦肉,口感特別豐富🤓•甜品紅豆沙煮到起哂沙,口感軟綿綿,又有好香陳皮味😋為呢餐飯作結尾作完美嘅結束,非常滿足~☺️
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當日係幫家姐補祝生日,佢淨係透露想食中菜
而呢間中菜餐廳又有海景,於是就揀咗佢,果然無失望😇
坐低之後,家姐話佢本身都bookmark咗呢間餐廳🤣
另外想讚一讚呢間餐廳啲staff都好nice👍🏻

♡ 魚翅鮑魚餐 $580/person

•川辣口水雞、陳醋雲耳
雲耳酸酸哋好開胃
而口水雞好夠味,而且雞肉都好嫩滑😝

•極品蟹皇翅
呢個翅足料又鮮甜,啖啖魚翅口感好實在,準對唔馬虎🤓

•蜂皇原隻鮮鮑魚
鮑魚口感嫩滑又有彈性,好有嚼頭但又唔會韌,恰到好處,配埋甜甜哋嘅醬汁食一流🤙🏻

•金榜醬煮大蝦⭐️
大蝦殻面佈滿醬汁,所以當日我仲不顧儀態用口剝殼🤣可以索哂蝦嘅精華同醬汁入口😋
跟著就到重頭戲,大蝦啖啖肉配埋個醬汁食,超幸福🥰
旁邊嘅饅頭並唔係伴碟咁簡單,食完大蝦,仲可以將饅頭點啲醬汁黎食😝

•红燒乳鴿⭐️
炸得金黃香脆,食落外脆內嫩,啖啖肉都好juicy~🤤

•竹笙扒青龍菜
呢道菜就正常發揮,係乜特別😉

•龍蝦湯泡貴妃飯
呢個龍蝦湯超鮮甜,用夾做泡飯真係好夾🤩
個泡飯好有心機,除咗有白飯之外,仲有一半係飯焦,而且有啖啖龍蝦肉,口感特別豐富🤓

甜品
紅豆沙煮到起哂沙,口感軟綿綿,又有好香陳皮味😋為呢餐飯作結尾作完美嘅結束,非常滿足~☺️
蜂皇原隻鮮鮑魚
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金榜醬煮大蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蜂皇原隻鮮鮑魚
金榜醬煮大蝦
極品蟹皇翅