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2022-06-29
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一瀧位於銅鑼灣，由來自福岡的 2 位日本廚師主持。 受江戶時代啟發的裝修。 西村大師和水崎大師是主廚，負責提供壽司、生魚片、爐端燒、壽喜燒等美食。 他們在午餐和晚餐期間有提供 Omakase分別$600及$1180，但我有待品嚐。Ichitaki located in Causeway Bay is host by 2 Japanese chef from Fukuoka. Renovation inspired by the Edo period. Master Nishimura and Master Mizusaki are the principal chefs overlooking the operation to cater sushi, sashimi, Robatayaki, sukiyaki and more. They do offer Omakase during lunch and dinner at $600 and $1180 respectively but I have yet to try. Service/服務 👍🏻👍🏻👍🏻Cleanliness/
Ichitaki located in Causeway Bay is host by 2 Japanese chef from Fukuoka. Renovation inspired by the Edo period. Master Nishimura and Master Mizusaki are the principal chefs overlooking the operation to cater sushi, sashimi, Robatayaki, sukiyaki and more. They do offer Omakase during lunch and dinner at $600 and $1180 respectively but I have yet to try.
Service/服務 👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻
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