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2014-09-11
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We went to Chicha on the last day of Restaurant Week Hong Kong which was Sunday 31st Aug, the restaurant was empty and peaceful. The Peruvian dishes served were delicious with interesting blend of flavours. Staff was friendly, well informed and pregnant (haha). A complimentary dish (Crispy Pork Slider) was presented to ensure we would give them 5 stars rating, and it worked !! (haha).
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