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Restaurant: The Lot on Possession
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level4
2019-07-14 431 views
Went here a while ago but since there is already a comment, there wasn't a rush to post mine.According to their facebook, the owner of the restaurant has changed and so has the menu Sadly, the English desserts are no longer served.Had the chicken wings and salad.The chicken wings were very boring and salty.The burrata and Heirloom tomato salad with basil leaves was quite good except for the processed cheese strips which degraded the whole thing.Overall, satisfactory, might return if I am in the
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Went here a while ago but since there is already a comment, there wasn't a rush to post mine.
According to their facebook, the owner of the restaurant has changed and so has the menu

Sadly, the English desserts are no longer served.
Had the chicken wings and salad.
The chicken wings were very boring and salty.
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The burrata and Heirloom tomato salad with basil leaves was quite good except for the processed cheese strips which degraded the whole thing.

Overall, satisfactory, might return if I am in the area.
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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