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2024-08-13
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I can’t count how many times I’ve been Skewer Kitchen 😝 The place was bustling with activity despite it being early on a Thursday evening, but the first round of drinks arrived straight away and service remained excellent all evening. ❤️ There was a good range of both alcoholic and non-alcoholic drinks to choose from. An English menu was provided when requested, which was detailed and accurate. 👍🏻I had my favourite dishes from my previous visit, but decided to broaden my horizons as well as enjoy
I had my favourite dishes from my previous visit, but decided to broaden my horizons as well as enjoying the dishes I love. Two standout dishes that I hadn’t tried before both used Iberian pork, one made with large slices of grilled belly covered in a generous amount of pickles; the other made from small pork chunks barbecued to perfection with a delicious, smokey and creamy flavour. 😎
The tsukune were also great 😌 carefully barbecued balls of minced chicken served with whole egg yolks and soy sauce to create a very rich dish. A spicy version of the minced chicken was used to stuff shitake mushrooms and grilled, creating a very juicy skewer. 😋
The beef short rib was as succulent as ever and the asparagus wrapped in pork remained fantastic.🤩
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