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Romantic Celebration in French style
2024-02-18 394 views
February this year is a festive month, where you reunite with your family and also spend romantic moments with your dearest There was a saying that daughter is the love of dad’s previous life. Remember not to hesitate to express your love to your beloved ones before it is too lateValentine’s day this year was special to me - I got to spend with both my dad and my hubby Amazing food is a must to date the two foodies La Brasserie is located at the heart of the city. With Andre L'Herminier as the C
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February this year is a festive month, where you reunite with your family and also spend romantic moments with your dearest
There was a saying that daughter is the love of dad’s previous life. Remember not to hesitate to express your love to your beloved ones before it is too late


Valentine’s day this year was special to me - I got to spend with both my dad and my hubby
Amazing food is a must to date the two foodies
La Brasserie is located at the heart of the city. 
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With Andre L'Herminier as the Chef de cuisine, the restaurant is serving very serious French cuisine🇫🇷, presenting all classic French courses in an elegant manner.
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Escargots are one of the signatures which the chef made a beautiful version of 🐌
Escargots bourguignonne
$168
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 Well-seasoned garlic parsley butter went deep into the snails, and topped with photogenic smoked pink garlic foam🧄
Escargots bourguignonne
$168
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 We got Tartare de Saumon🐟 & Carpaccio de Boeuf as the two other Entrées. 
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Both raw meat were perfectly handled without excess discharge. Salmon dice went diligently well with the surrounding citrus lemon gel🍋
Tartare de Saumon
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 Whereas the smooth texture and flavour of the flattened beef🥩 was enhanced by the sliced savoury parmasen cheese and good-bitter rockets.
Carpaccio de Boeuf
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 Coming to Les Plats (main course), duck is always a good meat to showcase the delicate skills of the chef. 
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Personally, I LOVE duck breast more than duck confit when it comes to French dining 🦆
because of the succulence and tenderness.
Magret de canard
$488
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 Using the dry-aged smoked version of duck breast made the fibres still soft but more complex.🍊The sweet and sour orange honey glazed vinegar sauce was to my liking in terms of flavour and consistency🍯
Magret de canard
$488
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 The layered potato as a side dish weren’t normal potatoes!
Crispy layered potatoes with thyme & rosemary
$90
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 Neat thin cuts stacked up to form a potato-version of mille-feuille, and then deep-fried until golden brown with crispy crunch🥔.
Crispy layered potatoes with thyme & rosemary
$90
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 Fish is another difficult ingredient to handle. The skate wing here was one of the kind that fried to perfection without being too oily or too dry, keeping the original flavour and chewiness of the soft bones.
Aile de Raie
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 The feast was taken into another level with the Valentine’s special cocktail🍸 - available in this month only!💕 The pink rose cocktail was floral and fruity with sweet guava and pomegranate flavour, especially suitable for elegant ladies🌹
Valentine’s  Cocktail
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 The other smokey glass was very instagram-able given the applewood smoke and spray📸, and the infusion technique contributed to the herbal, sweet yet citrusy scent of this special drink🥃
Valentine’s  Cocktail
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 The coffee here was also outstanding, not just the wine
No matter cappuccino or latte, it served an excellent ending for the lunch set
Cappuccino 
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Can't wait to try their dessert and pastries next time as the tummy was too full this time!
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 All the staff were very familiar with the menu and the food they were serving, giving us high confidence to try the best out of the restaurant. The friendliness and professionalism of the staff made us comfy throughout our feast. Will definitely pick this place for celebration again.🍾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $600 (Lunch)
    Celebration
    Valentine's Day
    Recommended Dishes
    Escargots bourguignonne
    $ 168
    Escargots bourguignonne
    $ 168
    Tartare de Saumon
    Carpaccio de Boeuf
    Magret de canard
    $ 488
    Magret de canard
    $ 488
    Crispy layered potatoes with thyme & rosemary
    $ 90
    Crispy layered potatoes with thyme & rosemary
    $ 90
    Aile de Raie
    Valentine’s  Cocktail
    Valentine’s  Cocktail
    Cappuccino