主廚Shun伙拍韓籍Chef Kim嘅新餐廳，
傳統嘅韓國菜加咗少少twist 🤏🏻
講講幾道我自己幾喜歡嘅式
由RAW開始，居然有啲似日韓crossover ~~
Hamachi刺身同韓式紫菜芝麻脆餅仲有就係Scallop !!
以青提子配韓式米酒 Makgeolli Sauce
Refreshing 得嚟又採用韓國ingredients 🇰🇷
傳統嘅韓國醬油蟹超爆膏🥰🥰🥰🥰
以5小碟嘅方式配搭蟹膏同蟹肉、紫菜、脆脆、白飯，
絕對係白飯小偷😝
另外一定要推薦嘅係Crispy Eggplant，
天婦羅式炸起加入Sansho Pepper Sauce😙
想打卡嘅就可以叫個comfort food，飲完酒必定覺得正!!
杯麵造型嘅Seafood Spicy Udon 🌶️
人均大概$400-600左右，唔想煩食咩嘅可以叫 tasting menu
GIP WEEKDAY FEAST $488 / GIP EXPERIENCE $688
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
